Garlic Parm Rolls

Recipe by Our Best Bites.


Ingredients

1 stick (1/2 cup) butter
4-5 cloves garlic, minced or pressed
2 teaspoons Italian seasoning
1/2 cup grated Parmesan cheese (fresh or canned)
20 rise and bake frozen rolls (like Rhodes)

Place the butter, garlic, and Italian seasoning in a microwave-safe dish and heat until melted. Whisk in the Parmesan cheese.

Place the frozen dough balls in a large bowl. Drizzle the butter/cheese mixture over the dough and then toss quickly to evenly coat the dough in the butter and cheese. Place the dough in a 9×13″ pan and allow to rise until doubled (follow the package directions). Bake according to package directions until the rolls are evenly golden on top and serve as soon as you can pull them apart without hurting yourself. Makes 20 rolls.

Dats Sum Good Cornbread

Ingredients:

1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk

1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt

Directions:

1.	Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
2.	Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3.	Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Amish Bread

INGREDIENTS

• 2 3/4 cups bread flour
• 1/4 cup canola oil
• 1 teaspoon active dry yeast
• 1/4 cup white sugar
• 1/2 teaspoon salt
• 18 tablespoons warm water

DIRECTIONS

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.

2. When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.

Potato Ham Chowder & Easy Crescent Rolls

Ingredients:

4 C. peeled and diced potatoes             

1/2 C. Diced celery

1/2 C. chopped onion

1/2 C. chopped carrots

3/4 C. diced cooked ham

4 C. water

2 T. chicken bouillon granules

1 t. black pepper

salt, to taste

5 T. butter

5 T. all purpose flour

2 C. milk

Directions:

1. Combine the potatoes, celery, onion, carrots, ham and water in a stockpot. Bring to a boil and reduce over medium heat until the potatoes are fork tender5 – about 10 minutes or so. Stir in the chicken bullion and pepper.

2. Melt butter over medium heat in a separate sauce pan. Whisk in flour, and cook, stirring constantly until thickened – about 1 minute. Slowly add milk as you whisk the mixture until all the milk has been added. Continue stirring over medium heat until thickened – about 5 minutes.

3. Stir the milk mixture into the stockpot and cook soup until heated through.

4. Add salt to taste. (Do this last because the ham will add a nice salty flavor – and you can decided how much is needed.)

easy crescent rolls

Ingredients:

1/2 C. warm water (110 degrees)

1/2 C. warm milk

1 egg

1/3 C. butter, softened

1/3 C. white sugar

1 t. salt

3 3/4 C. all purpose flour

1 (.25 ounce) pkg active dry yeast

1/4 C. butter, softened

Directions:

1. Place water, egg, 1/3 C. butter, sugar, salt, flour, and yeast in the pan on the bread machine in the order recommended by manufacturer. Select dough/Knead cycle and press START.

2. When finished, turn dough out onto a lightly floured surface. Divide dough in half and roll each half into a 12 inch circle. Spread 1/4 C. softened butter over the entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; Place point side down on an ungreased cookie sheet. Cover with a kitchen towel and put in a warm place. Let rise 1 hour.

3. Preheat oven to 400 degrees.

4. Bake for 10 minutes or until golden