Comfort Biscuits

Ingredients:

2 cups all-purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon salt

5 tablespoons shortening 3/4 cup milk

Directions:

1.	Preheat oven to 450 degrees F (230 degrees C).
2.	In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
3.	Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
4.	Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.