Easy Chicken Fajitas

Meet my best friend.

World Harbors Fajita Sauce and Marinade

This stuff is SO stinkin’ good.

It has a sweet smokiness to it.

Almost a Caribbean flair.

Not too strong…Not too tame.

I recently discovered that Wal-Mart is now selling it on their gourmet racks. In days of old, I bought it at the butcher and had to pay an arm and a leg for it.

Thank you to Wal-Mart for “working on a rollback….prices goin’ down down.”

Ingredients:

3-4 Large boneless, skinless chicken breasts (or chicken tenders)

1 large sweet yellow onion

2 peppers (I prefer red and yellow)

Directions:

1. Slice chicken into thin strips.

2. slice onions into thin strips.

3. Slice peppers into thin strips.

(are you catching on here?)

4. Combine in a bowl and pour a bottle of your new BFF over top and marinate for about an hour.

5. Heat a small amount of olive oil in a large skillet and sauté away over medium high heat until cooked through.

6. Drain and Heat these in a separate sauce pan. Add nothing…they are perfection.

7. Serve fajita mixture and black beans in warm flour tortillas. My kids like them with shredded cheese, salsa, and light sour cream.

8. Oohlala.